EAT & DRINK

OUR MENU

Our menu blends elevated pub classics with premium signature dishes, designed to suit everything from casual catch-ups to long, indulgent dinners. Alongside favourites like schnitzels, burgers and pizzas, you’ll find standout plates including fillet mignon with fondant potato, slow-braised beef cheek with polenta, and house-made ricotta gnocchi with broccoli pesto and pistachio. Built around quality produce and bold, comforting flavours, the menu also features generous share options and a premium grill selection — making it the perfect destination for any occasion.

Our dry aged beef program has been designed to offer our guests some of the best beef Australia has to offer right here at The Wilton, Bingara. Locally sourced from the Hawkesbury region and just 2 hours from the Wilton.

UPCOMING EVENTS

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